10 pros and cons of healthy eating

10 pros and cons of healthy eating

1. We all know that oily fish, such as tuna, salmon, herring contain omega-3 fatty acids. For health and good work of cardio-vascular system it’s necessary to eat one serving (140 gr.) of Tuna, at least once a week. But few people know the technology used in the conservation of tuna. Conservation cannot save the omega-3 fatty acids. That’s why canned tuna is absolutely useless for health.
1 / 11
Popular Today
The Source of 13 Common Superstitions
Read more
How to Whiten Teeth at Home??
Read more
Shocking truth about food delivery.
Read more
18 Weird Photo’s Bizarrely Taken In The Toilet!
Read more
Picking the right Clothes for the Larger Lady
Read more
Cheap weight loss products
Read more
11 fat killing tricks you must know!
Read more
10 most disgusting things found in food!
Read more

Never Miss A Post!