10 pros and cons of healthy eating

10 pros and cons of healthy eating

1. We all know that oily fish, such as tuna, salmon, herring contain omega-3 fatty acids. For health and good work of cardio-vascular system it’s necessary to eat one serving (140 gr.) of Tuna, at least once a week. But few people know the technology used in the conservation of tuna. Conservation cannot save the omega-3 fatty acids. That’s why canned tuna is absolutely useless for health.
1 / 11
Popular Today
What gives away woman’s age?
Read more
Our future is terrifying. The mystery of the origin of Pyramids is out.
Read more
12 Tricks to Look Thinner
Read more
When taking a Selfie is not always a good idea
Read more
Celebrities Who Need to Put on Weight Not Lose It
Read more
20 Pointers On How To Lose Fat From Your Stomach
Read more
Strong family: simple rules of happiness.
Read more
Foods that can be eaten without fear of getting fat
Read more

Never Miss A Post!